How did we get to the stage where plants and remedies used for thousands of years – the best of what nature has to offer –became expensive, pretentious and inaccessible? It’s not the food’s fault.

The goodness is there It just needs sourcing extracting and packaging in a way that everyone can access. By a company that won’t drink its own koolaid won’t believe its own hype and won’t charge a premium just because our products are a sprinkle of natural magic.

Less carbon, less plastic and none of the exclusive, showy nonsense.

This is natural super powers in the form of a drink.

Just add water.